The concept will feature a menu of regional favorites such as risolis, or Brazilian empanadas, coxinhas, aka croquettes, and thin-crust pies or pasteis.
Mike Yi was initially eyeing Costa Mesa and Yorba Linda, however, the franchisee pivoted once a location on the border of Placentia and Brea was secured.
Having just announced its lease agreement on May 22, the internationally-renowned Brazilian steakhouse is upping its Los Angeles metro footprint to eight.
The La Habra-based company has only been around for a few years but already enjoys recognition from the Food Network, Thrillist, Orange County Register, and more.
The project will be an expansion of Riip’s existing taproom along PCH, including a second iteration of the Magnolia Street pizzeria that the company opened last year.
What began as a humble, pandemic-era passion project, has quickly grown to four locations, a coffee shop, and two more outposts on the way including one in San Francisco.
Although the Utah-based gourmet cookie company only has locations in its home state and Idaho – with Southern California on the way – US fans of the brand can take advantage of its nationwide shipping offer.