Morena’s Mexican Cuisine to Take Over Mimi’s Cafe in Lake Forest

This will be the third location for Morena’s, which was founded in 2017 and currently operates restaurants in Rancho Mission Viejo and Huntington Beach.
With upwards of 30 million followers across all of their platforms, The Caffeine Club will be a place for locals and fans alike to hang out while enjoying some good coffee and good food.
Promising the ‘best of the best quality,’ bb.q chicken’s menu draws on Korean tradition as well as ‘modern research and development’ from its ‘Chicken University.'
Provided the city issues the necessary permits, The Castle will also feature a hookah lounge on its outdoor patio.
The full-service restaurant, billed as ‘elegant casual,’ comes courtesy of the team behind Peruvian-Japanese bakery, Higo, in La Habra.
What began as a food truck just three years ago has already turned into a franchise, with 17 trucks traversing eight states, as well as one storefront and two kiosks.
Owners Hiro Igarashi and Nori Akasaka are on a mission to make the world a better place – one bowl of ramen at a time.
As of last year, the city was home to 25 Starbucks locations, making it the tenth most populated area in the entire state of California.
The winery, which takes its name from the shopping center in which it was established, will be heading about 10 minutes south to Mission Grove.
Ga-tang, which is a Filipino term for a dry cup of rice, speaks to the heart of the culture’s love for this staple, and the owners hope to ‘showcase the flexibility’ of the humble dish.
Following a soft opening that kicks off this Friday at 4:00 pm, owner Paul Dubeck will begin the process of revamping the interior while hiring and training more staff.
The Italian restaurant, dubbed Trattoria Trullo, is bound for Aliso Viejo Town Center, in a unit adjacent to Sgt. Pepperoni’s Pizza Store.
Chick-fil-A’s origins date back to 1946 in Hapeville, Georgia when founder Truett Cathy opened his first restaurant, Dwarf Grill.
While the brand’s presence is concentrated throughout Northern California, an Irvine outpost would be its second in Southern California, following a San Diego restaurant that should be opening soon.
The restaurant has garnered critical acclaim not only from amateur foodies on Yelp but even Guy Fieri’s 'Diners, Drive-Ins and Dives.’
Taking cues from its flagship location in Irvine, as well as a sister restaurant dubbed Andrei’s, the newest iteration will be ‘similarly focused on local, sustainable, and organic ingredients.’
The brand’s Tijuana-inspired taco menu, as well as its fresh churros, popsicles, and burritos, have been a hit from Miami across to Orange County and down to Vegas.
The restaurant, which was founded in Fukuoka, Japan, in 1999, made its Stateside debut in Pasadena in 2015, followed by a location in Silver Lake four years later.
Veteran of the entertainment industry Marni Gaylord intends to reboot the long-standing sports bar and venue while turning it into a place where people can simply have fun.
The hip, chic restaurant that specializes in elevated cuisine from around the world announced via social media last week that its days in Long Beach are coming to a close.

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