Award-Winning Plant-Based Concept, The Plot, to Grow in Summer 2023

The zero-waste restaurant that’s effectively feeding Southern California’s eco-revolution is set to open in Costa Mesa’s The CAMP.
Known for its Instagram-worthy line-up of signature ice creams and Dalgona boba drinks, Nobibi plans to open 20 locations over the next three years.
Owner Heide Mahnke says the brand’s ‘old west motif’ perfectly compliments the vibe of Old Town Placentia.

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