With locations as far-flung as China, Australia, and Saudi Arabia, this California-born, Gulf Coast-inspired restaurant has proved itself a formidable catch since opening in 2004.
Now in its 50th year of operations, the family-owned and operated business is renowned for its authentic dishes hand-crafted by co-founder and Chief Recipe Officer, Mary Vasquez.
With more than 380 stores spread throughout the world, Moge Tee is hoping to ‘break cultural boundaries and change perceptions about a beverage traditionally consumed by the older generation.’
The brand, which caters to ‘sushi aficionados searching for exquisite quality,’ currently operates three locations in Walnut, LA’s Little Tokyo, and Irvine.
The brand prides itself on offering a pet-friendly environment that puts sustainability, affordability, and authenticity at the forefront of everything it does.
The new pizzeria and restaurant will open in the former home of BJ’s Brewery’s flagship location on Balboa Peninsula, which shuttered in 2019 after some four decades in business.
Despite having locations all over Los Angeles, Huntington Beach – as well as an outpost that’s slated to open in Riverside – will mark the brand’s entry into Orange County.
The veteran Orange County chef and restaurateur recently purchased the building, and plans to remodel and relaunch it as a second iteration of the iconic Tavern House brand next year.