Ike’s Love & Sandwiches Now Open In Westminster

Grand Opening Party Planned for Friday, April 28
IKE’S LOVE & SANDWICHES NOW OPEN IN WESTMINSTER
Photo: Official

Ike’s Love & Sandwiches, the San Francisco brand known for their sandwiches is opening their brand-new location in Westminster at 15062 Goldenwest St., Westminster, CA 92683, near Bolsa Ave. The new restaurant is open now with a grand opening event planned for Friday, April 28.

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The first 50 customers receive a free sandwich, a t-shirt, and a chance to win free sandwiches for a year. Ike Shehadeh will be on site signing t-shirts and taking selfies throughout the day. Ike’s Rewards members get $7.97 sandwiches all day long including meat, vegetarian, vegan, and halal options. Guests can join Ike’s Rewards while at the event. Pick up and delivery orders are available on the Ike’s app and website.

Ike Shehadeh, Founder of Ike’s Love & Sandwiches said in a statement “Let’s go, Westminster! Orange County has been so good to me with so many fans who show me love. I’m giving the love right back to you the best way I know how: with two new sandwiches I created just for you. These are the best meatball and vegan meatball sandwiches you’ll ever have.”

Ike created two exclusive sandwiches for the Westminster location. “Doin’ Time” is made with All-Beef Meatballs, Beer-Battered Onion Rings, Ike’s Goldenwest BBQ Sauce, and Gouda Cheese. Ike’s is also adding the “Penelope Spheeris,” a vegetarian version of the “Doin’ Time” with Vegan Meatballs, Beer-Battered Onion Rings, Ike’s Goldenwest BBQ Sauce, and Gouda Cheese.

CEO Michael Goldberg added, “Our grand openings are always a good time. People line up to be the first to try our new sandwiches, take a selfie with Ike and get a chance to win free Ike’s Sandwiches for a year. We’re continuing to open more locations across Southern California because our loyal Ikesters just can’t get enough of our delicious and creative sandwiches.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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