Krak Boba Celebrates Moreno Valley Grand Opening

This Is Krak Boba's Tenth Location
Krak Boba Celebrates Moreno Valley Grand Opening with Extravaganza January 13, Marking Ten Locations Open
Photo: Official

Krak Boba, the boba tea brand, announced the successful soft opening of its tenth location in Moreno Valley, California, which took place on Dec. 15, 2023. With the community buzzing with excitement, Krak Boba is gearing up for a grand opening event on Jan. 13, 2024.

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Krak Boba uses only the finest ingredients to craft signature boba teas. Each drink on the menu undergoes taste-testing and receives high ratings before earning a spot on the menu.

The team is working tirelessly to create an unforgettable experience for all attendees, with exciting prizes and activities planned throughout the grand opening celebration. The event will include music, boba drinks, prizes and activities, and an ice sculpture.

“This opening is the first of many openings this year and we’re excited to celebrate each and every one of them,” says Tin Do, CEO of Krak Boba in a statement. “These events hold a special place in my heart because they are a unique opportunity to connect with our new community while introducing our brand to a fresh audience. In our past openings, we’ve given away exciting prizes, from a 55-inch TV to a year’s worth of boba, and Krak Boba gift cards. It’s our way of giving back and creating lasting moments for our valued guests.”

As Krak Boba continues to rapidly expand, with ten locations now in Southern California and 13 more openings soon in Florida, Texas, Minnesota, Indiana and Northern California.

Krak Boba Moreno Valley is located at 23550 Alessandro Blvd, Moreno Valley, CA 92553.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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