BiG AL’S Pizzeria Expands California Presence With a New Restaurant in Orange County

The expansion fits into BiG AL’S vision of becoming a neighborhood restaurant
BiG AL’S Pizzeria Brings its Signature Pizzas, rich menu, and excellent services to Orange, CA
Photo: Official

BiG AL’S Pizzeria, a restaurant specializing in artisanal handcrafted Pizzas and original recipes, recently opened a new store at 396 W. Chapman Ave. Orange, CA. The expansion fits into BiG AL’S vision of becoming a neighborhood restaurant delivering elevated guest experience at local budgets all across California.

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The new BiG AL’S Pizzeria is open daily from 11.00 AM to 9.00 PM and offers dine-in, take-out, catering, and delivery services. All the recipes are 100% original, with meals made from a combination of 100+ ingredients sourced locally and internationally.

BiG AL’S Pizzeria menu features multiple unique recipes and menus. BiG AL’S Pizzeria is known for it’s signature Pizzas and Wings. The variety of Pizzas combines a host of special ingredients sourced within and outside the US borders. Its wheat flour, for example, is imported from Italy, and the fresh dough is made from scratch daily. Together with a combination of other equally fresh ingredients, such as mozzarella cheese, celery, and parsley.

BiG AL’S Pizzeria is home to 10+ Pizza options, including healthier varieties as the Veggie Pizza. It also includes close to 10 wings varieties. These are complemented by a variety of substitutes like the Beef Briquette Sub, desserts like the Cheesecake Strawberry Oreo, and drinks.

In catering to Los Angles’ geographically diverse citizenry – BiG AL’S Pizzeria only serves Zabiha Halal meat products. This means that, like BiG AL’S artisanal approach to food preparation, animals whose meat is served at the restaurant were hand-slaughtered individually, according to sharia laws. They were also grass-fed and not served with any hormones at any stage of their development. And though the meat and the chicken wings served here may be preserved under monitored temperatures – it has never been completely frozen. Much of it is sourced from local Halal meat markets within Orange and Maywood.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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