Jackson Frons | What Now Orange County: The Best Source for Orange County News

Northern Cafe Coming to Westpark Plaza

Northern Cafe has expanded over the years to include a handful of Los Angeles and Orange County outposts

Boiling Point on the Way to Anaheim

The concept, which was founded in 2004 in Hacienda Heights, currently operates thirteen California locations

Ramen King Keisuke Coming to Mission Viejo

Named after chef and acclaimed “Ramen King,” Keisuke Takeda, the brand is currently one of the biggest ramen chains in Singapore

Maldon’s Bistro on the Way to Irvine

Lauren O'Neal of Nacho Madre's Gluten Free Foods is behind the project

Brodard Express Heads to John Wayne

The concept will be a quick service outpost of the Fountain Valley institution

Blends Juice Factory to Squeeze in Santa Ana

Blends will be a tenant at Fairview Kitchens, the forthcoming ghost kitchen from Maker Kitchens

Roll Em Up Taquitos Sliding in to the Irvine Spectrum

The concept now boasts a handful of open locations in California and Texas

Sprinkles is Heading to the Irvine Spectrum

Considered the country's first cupcake bakery, Sprinkles originally made a name for itself in Los Angeles

Teatro Angelina Heading to South Coast Plaza

The project, which will be taking over the old Pizzeria Ortica space right by the Segerstrom Center for the Arts

Ramen Nagi Also on the Way to South Coast Plaza

Through a partnership with Ko Hospitality, the concept has also begun to make an impact in the American market

Calo Kitchen + Tequila Coming to South Coast Plaza

The menu at Calo Kitchhen + Tequila puts a modern spin on many Mexican classics

Skal Pizza Coming to Newport Beach

Skal is the work of chef/owner Helene Henderson of Malibu Farm

Dave’s Hot Chicken Also Arriving in La Habra

The now multi-national chain has come a long way from its roots in an East Hollywood parking lot

Massive Pret A Manger Expansion in the Works

the popular British sandwich chain has struck an expansive franchise deal with Dallas Holdings

New Korean Barbecue Restaurant Coming to Buena Park

Ownership is still deciding which concept to pursue at the space

Dave’s Hot Chicken Heading to Mission Viejo

the team is hoping to open sometime in March of the new year

Zhiguan on the Way to Irvine

owner Tingyee Hau described the concept as "a simple club"

Mendocino Farms on the way to San Juan Capistrano

the fast casual powerhouse over the last decade and a half

OC Vibe Project to Include Food Hall and Bars

Market Hall will feature ten restaurants and cafes

Fairview Kitchens Coming to Santa Ana

The facility will boast twenty kitchens in total..