Palm Springs International Airport will welcome food and wine bar concept Vino Volo as part of the property’s upgrades, reports state. The chain will offer a place for a refreshing drink before or after passengers’ flights.
The business is set to make its grand entrance in late 2024 at the 3400 E Tahquitz Canyon Way facility, which is an outdoor airport. Currently, the property is in the midst of a major project to bring new vendors in.
Founded in 2004 by Doug Tomlinson in San Francisco, Vino Volo has carved out a niche in the on-the-go hospitality industry. With locations in many North America airports, Vino Volo offers wines buy the glass and the bottle, alongside a menu of artisanal cheeses and small plates.
Vino Volo offers travelers a chance to unwind just a few steps from their gate. The concept is known for being a sleek hideaway amongst the hustle and bustle of airport chaos. It has been awarded Airport Revenue News’ “Food Operator with Highest Regard for Customer Service” title seven years in a row.
