Pizza Factory Celebrates Grand Opening in Orange County

West-Coast Brand Brings Newest Location to Anaheim
Pizza Factory Celebrates Grand Opening in Orange County
Photo: Official

Pizza Factory, the brand known for its hand-tossed pizzas, recently announced the opening of its newest location in Anaheim, CA.

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The new restaurant is a Pizza Factory Express location, featuring its innovative quick service model that places an emphasis on carry-out and delivery. The restaurant officially opened on April 13, and is located at 1131 W Lincoln Ave, near Anaheim High School.

Tim Nguyen, a longtime fan of Pizza Factory, will own and operate the Anaheim location. He is proud to be expanding his business portfolio alongside Pizza Factory.

“Pizza Factory has been making delicious meals for years, and has become a favorite by many, especially here in California,” said Nguyen in a statement. “The Anaheim community needed another go-to pizza destination that offers great food in a family-friendly environment, and Pizza Factory does exactly that. I’m certain that people will enjoy the convenience of the Express model, and I’m looking forward to welcoming the community in soon.”

The Anaheim location is the brand’s sixth opening in the early months of 2023, with another restaurant set to open in Turlock, CA later this month.

The brand serves fresh, never frozen hand-tossed pizza, pasta, wings, sandwiches, salads, beer, wine and more.

As Pizza Factory continues to develop into new markets, the brand is providing multi-unit operators flexible new-build or conversion options with delivery / curbside and traditional dine-in prototypes ranging from 1,000 – 4,000 sq. ft. The largest option typically features multiple dining sections, an arcade area for the kids, banquet rooms for parties and social gatherings and big-screen TVs throughout the restaurant.

“We’re excited to celebrate yet another restaurant opening in 2023, and Tim is a great addition to our growing group of owners,” said MJ Riva, CEO of Pizza Factory. “Pizza Factory is the perfect restaurant to enhance the dining scene in Anaheim, and we know the community will love it.”

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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